Acidity: Tart & Juicy
Producer: Smallholder Farmers/Gura Factory
Varietal(s): SL28, SL34, Ruiru 11, and Batian
Growing Elevation: 1750 Meters
Processing: Washed. Dried on Raised Beds.
Region: Nyeri, Kenya
Our Gura Kenya boasts tasting and aroma notes of tangerine, orange dreamsicle, vanilla, green tea, and starfruit. It’s tart, zesty, juicy and delicious. This coffee is sourced from family owned farms organized around the Gura Factory (wet mill), in Nyeri County, Kenya. The Othaya Farmers Co-operative Society manages the Gura Factory, which processes coffee from members who generally cultivate around 250 coffee trees on half-acre plots.