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Wuri Natural Ethiopia

Coffee Story

Coffee Story

This coffee is super fruity and bold. Hailing from Worka-Sakaro, a neighborhood in the Gedeb District of the Gedeo Zone, this micro-region of Ethiopia is rich with high quality coffee. This particular coffee comes from the privately-owned Wuri washing station (Wuri is Gedeo for "high elevation") and was grown by smallholder farmers in the region. This washing station has a well-known reputation for producing high quality coffees and for their experimentation, having created Ethiopia's first anaerobically fermented coffee. For our Wuri Natural Ethiopia, they extended the time on drying tables to as long as 3 weeks to ensure a higher quality and consistency. Super rich in notes of raspberry, peach, pear, shortbread, and flowers, this is definitely a must-try coffee.

Wuri Natural Ethiopia

Aroma and Flavor notes: 
Raspberry. Shortbread. Lavender.
Body: 
Lush
Acidity: 
Bright & Juicy
Region: 
Worka-Sakaro. Gedeb District. Gedeo Zone. Ethiopia.
Producers: 
Wuri Washing Station
Varietal(s): 
Ethiopia Heirloom
Growing elevation: 
2050-2100 Meters
Processing: 
Natural Process

$18.95
/
Weight: 12 oz