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Talquezalar El Salvador

Coffee Story

Coffee Story

 
Coffee is in the blood. Coffee has been in Jose Alfonso Rodriguez's family since he was a child. Founded 39 years ago, Finca Talquezalar is a 21 hectare farm located in La Palma, Chalatenango. Jose Alfonso learned coffee-farming from his father and has been working with coffee full-time for 15 years now. His goal: to continue improving the cup quality of his coffee and experiment with unique growing and processing techniques while simultaneously continuing the coffee-farming traditions passed on by his father.
 

 

Talquezalar El Salvador

Aroma and Flavor notes: 
Floral. Orange. Brown Sugar. Honey.
Body: 
Silky
Acidity: 
Crisp
Region: 
La Palma. Chalatenango. El Salvador.
Producers: 
Jose Alfonso Rodriguez
Varietal(s): 
Pacamara. Catuai.
Growing elevation: 
1300 Meters
Processing: 
Fully washed. Dry fermented for 18 hours. Dried on raised beds.

$16.20
/
Weight: 12 oz