What you'll need to get started is a Chemex brewer, a paper filter, a digital scale with built-in timer, 36g of JBC coffee and water heated to 208° f.

First thing you'll want to do is rinse your paper filter thoroughly to get rid of any unpleasant paper taste.

Next, grind your coffee medium/coarse and dose your coffee into your brewer. Once your coffee is in the brewer, shake the brewer to even the grounds into a flat bed.

Now, start your timer and begin your pour from the center of the brew bed working outward in a spiral until you reach 80g. Let the brew bloom for about 35-45 seconds.

At 40 seconds, begin pouring from the center outward in a spiral until you reach 310g.

At 2:45, begin your final pour from the center of the brew outward until you reach an end weight of 550g, remembering to evenly saturate all of your coffee.