Producer: Jose Alfonso Rodriguez and Small Holder Farmers + Beneficio San Diego
Varietal(s): Heirloom Varietals and Pacamara
Growing Elevation: 1300 to 1960 Meters
Processing: (Coffee 1) Natural and (Coffee 2) Washed. Dry fermented for 18 hours. Dried on raised beds.
Certifications: Direct Trade
Region: Tarrazu, Costa Rica and La Palma, El Salvador
Get Spooky! Introducing our limited edition Halloween blend: Spooky Blend. This coffee-a tasty blend of our Talquezalar El Salvador and San Diego Costa Rica Natural-is perfect for fall and only available in October. Tasting notes: pumpkin pie, coffee blossom, and orange. It’s buttery and delicious. 8 oz bag. Only $12!