Kenya

Kaguyu

Guava. Plum Wine. Muscovado Sugar.
$22.00 / 12oz
Clear
Body: Syrupy. Jammy.
Acidity: Round
Producer: Inoi Farmer's Society
Varietal(s): SL-28. SL-34. Batian.
Growing Elevation: 1400 Meters
Processing: 72 Hour Process, a triple ferment process. Washed. Dried on Raised Beds.
Region: Kirinyaga, Kenya

This coffee hails from the base of Mount Kenya, where fertile volcanic soil and terroir create an ideal growing environment known for producing amazing coffee. This coffee is processed with a traditional processing method originating in Kenya referred to as the 72 hour process; a triple ferment process where the third stage utilizes fresh water to remove any lingering fruit. This process creates the powerful flavors unique to Kenya. This coffee is grown by smallholder coffee producers who are part of the Inoi Farmer’s Society. Members of the society have access to pre-financed services such as medical, school, and farm inputs. Overall investment has led to an increase of coffee production and higher returns for farmers. This coffee is from our friends at Red Fox Coffee Merchants, who used their network to select just a small volume of the absolute best from this year’s harvest. Sryupy and creamy with notes of berries, guava, plum wine, and muscovado sugar, this coffee is a must try for all Kenya coffee lovers.

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