Ardent Ethiopia Natural

Candied Orange. Raspberry. Hibiscus.
$35.00 / 8oz
Coffee Review
Body: Velvety. Lush.
Acidity: Sparkling
Producer: Ardent Coffee
Varietal(s): Ethiopia Heirloom
Growing Elevation: 1900-2300 Meters
Processing: Anaerobic, Natural Process
Certifications: Good Food Award Finalist
Region: Bensa. Sidama. Ethiopia

Produced by Ardent Coffee, this amazing coffee is a Good Food Awards Finalist. It is truly a special coffee not to be missed!

This coffee is a direct trade coffee from our friends at Ardent Coffee. Ardent processes just the highest quality coffees in Ethiopia with a focus on sustainability.

Environment & Sustainability. Ardent actively works to improve the coffee ecosystem by contributing to reforestation projects, top-soil and water retention initiatives, and increased biodiversity on the farm level. They invest much time and money at the farm level to protect natural forest resources and do not use any fertilizer, synthetic pesticides, herbicides, or any chemical substances during the growing, processing, and handling of their coffee. They cultivate only shade-grown coffee growing in the under story of indigenous shade trees. Coffee plants at their farm thrive under 100% natural management techniques that preserve biodiversity and maximize the health of the coffee ecosystem and its inhabitants.

Workers. Ardent Coffee compensates farm workers at what they describe as “unprecedented rates,” far surpassing minimum wages in Ethiopia. What results is a growing culture and community of workers with improved quality of life, united and inspired by the common objective of producing amazing tasting coffees.

Community. Ardent recently built an elementary school in Bensa Ethiopia (where this specific lot of coffee was processed), providing schooling for the children of area coffee producers.


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