Our Andi Sumatra is back! This fruit-forward, wet-hulled offering is definitely a must-have for all Sumatra lovers. Thick and syrupy, this cup boasts aroma and tasting notes of raspberry jam, candied ginger, and dark chocolate. It’s also ultra-clean for a wet-hulled offering, presenting all the complex spice and fruit notes we love in a Sumatra but leaving behind the heavy tobacco and earth notes. It’s delicious. Buy here.
Coffee Story. Our Andi Sumatra is from a 3-hectare farm that grows a disease-resistant variety called Ateng Super, a hybrid made with Timor Hybrid. The coffee is depulped the day it’s picked and fermented underwater for 12 hours. It’s then dried on tarps for 5-8 days.