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Karimikui Espresso

Coffee Story

Coffee Story

Our Karimikui Espresso is sourced from family-owned farms located in the fertile foothills of Mount Kenya. Farmers, members of the Rungeto Farmers Cooperative Society, bring their ripe cherry to the Karimikui Factory (mill) in Kirinyaga County, Kenya for processing. Farmer plots are so small that they are measured by the number of trees, not the area of the land. The Rungeto Farmers Cooperative Society, established in 1953, has deservedly earned a great reputation for quality and consistency.

Karimikui Espresso

Aroma and Flavor notes: 
Orange. Lavender. Red Currant.
Body: 
Syrupy & Thick
Acidity: 
Sparkling
Region: 
Kirinyaga
Producers: 
Runtego Farmers Cooperative Society
Varietal(s): 
SL28. SL34. Ruiru 11. Batian.
Growing elevation: 
1600-1900
Processing: 
Washed. Sun-dried.

$19.50
/
Weight: 12 oz