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THE WAY WE SEE IT

Brew Post: Birambo Village DR Congo

This coffee stood out to all of us as a purchase sample on the cupping table. It was an incredibly complex coffee that had multiple layers to taste. We all had ideas of what we were tasting and many of them aligned with tropical fruits such as mango, starfruit, papaya, and even coconut. This coffee […]

Brew Post – BANCO GOTETE

At JBC, we’re constantly brewing our coffee and tweaking brew variables to find the sweet spot for each of our coffees.  We know that each brewer has his or her own recipes that they use to maximize flavor for their taste buds, but we wanted to pass on our ideal recipes so you’d have a […]

Brew Post – BUFCAFE RWANDA

This is the third year in a row that we’ve purchased a coffee from the Bufcafe washing station. Our team prizes the washing station’s continual dedication to quality and the crisp winey acidities and deep floral notes we find in its coffees. This year’s coffee fits the winey-fudge profile and offers some delicate fruit notes. […]

BANCO GOTETE Scores 94 Points!

We were very excited to send this coffee to the Coffee Review after cupping our roast profiles.  Our team’s notes resonate with a lot the Coffee Review found in the cup.  Check it out below! Blind Assessment: Delicate, richly floral, sweetly spice-toned. Almond nougat, white peach, pink peppercorn, wisteria-like flowers, fragrant sandalwood in aroma and […]