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Two new Ethiopia Coffees-One Washed, One Natural Process

Introducing two new Ethiopia coffees! Both coffees are part an innovative single producer project in Ethiopia. Initiated in 2012, the single producer project identifies “model” growers able to produce high quality cups who are willing to meet rigorous processing standards and welcome frequent farm visits. In exchange, coffee producers earn higher quality premiums. The popularity of this program has led to increased participation and the opportunity to showcase single growers in a country that produces amazing coffee but has not often, thus far, showcased individual growers. It is an exciting trend leading to increased traceability and even higher standards of quality from the birthplace of coffee.

Our Halo Bariti Ethiopia is a natural process coffee grown by Abera Gole boasting tasting notes of apricot, rhubarb jam, and lemongrass. It’s syrupy and sweet-tart. Definitely a must-have for lovers of natural process Ethiopia coffees.

Our Addis Katema Ethiopia is delicious! Peach, hibiscus, and lemon notes abound in an elegant and sparkling cup. This coffee is sure to please all lovers of washed Yirgacheffe coffees.